Directions
- 1 T chilie oil
- 2 eggs
- salt and pepper
Fry the eggs in hot chile oil until the whites are set and the edges are crispy. Season with salt and pepper.
- 1/4 avocado
- lemon juice
- salt
Cube or smash the avocado and drizzle with a squeeze of lemon and a pinch of salt.
- 1 slice toast
Spread the mashed avocado on toast, then top with the fried eggs.
NOTES
- Of course you can make more than one toast and 1/4 avocado. Life is short. Eat the cookie.