Directions
- 180g linguine
Cook the tagliatelle following package instructions. Drain, reserving some of the cooking water.
- 2 tsp oil
- 3 med courgettes, spiralized or cut into thinly sliced moons
Heat oil in a pan, add courgettes, and cook until golden. Season, add a splash of water, and mash while stirring for about 10 minutes.
- 1 garlic cloves, finely chopped
- 1 T chili flakes
Add. Cook for 2 min.
- 400 g prawns
- 1 chopped small tomato
- 1/2 c basil leaves, finely chopped
- salt and pepper
Add to pan, season and cook for 5 min.
- olive oil
- 1 lemon, zest and juice of
- 1/2 c pasta water
Toss pasta with zucchini, lemon zest and juice. Add a splash of cooking water and olive oil to loosen. Season.
NOTES
- Serve with crispy bread.