Ingredients
- 1 lb 85% ground beef
- 1 small onion
- 1 bell pepper
- 1 (8-oz) can diced tomatoes
- 1/2 c quick cooking oats
Directions
- Line a baking sheet with a wire rack. Fold a piece of aluminum foil to form a 9 x 5 rectangle. Place the foil on top of the rack, then use a skewer or knife to poke several holes in the foil. This will allow the drippings to drain through the foil and onto the pan below.
- Pre-heat oven to 375 degrees.
- 2 lbs 85% ground beef
- 2 large eggs
- 1 1/4 tsp pepper
- 1 1/4 tsp salt
- 8 oz can diced tomatoes, without juice
- 1/2 c quick cooking oats
- 1/2 c chopped onion
- 1/2 c bell pepper, chopped
Mix until just combined. Shape the meat mixture into a loaf and gently place it onto the prepared foil tray.
- 1/3 c ketchup
- 2 T brown sugar
- 1 T mustard
Whisk together and spread over top and sides of meatloaf.
Place meatloaf onto the center oven rack. Bake for about 55–60 minutes, or until an instant-read thermometer inserted into the center reads 155 °F. Remove from the oven and let rest for 5–10 minutes before slicing. Serve alongside mashed potatoes or your favorite veggie.