Chipotle Beef Tostadas
Directions
If making homemade tostadas, pre-heat the oven to 400 degrees.
- 1 lb gound beef
- 1 T Kosher salt
- 1/2 T chipotle chile powder
- 1 chipotle pepper in adobo sauce chopped
- 1/2 large white onion, minced
Cook the onions and ground beef in a skillet over medium heat until browned. Drain the excess fat, then stir in the seasonings and chopped chile pepper.
- 1 (15 oz) can Mexican Style dice tomatoes with green chiles
- 1 medium zucchini, diced
- 1 can pinto beans, drained
Add to the beef mixture and cook until the zucchini is tender. Season with salt, pepper and chicken bouillon to taste.
- 8 tortillas
- Olive oil spray
While the beef cooks, arrange the tortillas on a baking sheet and lightly spray both sides with olive oil. Bake in the oven for about 7 minutes per side, until golden and crisp.
- 1 c finely shredded cabbage
- Juice of 1 lime
- Salt and pepper
Combine in a small bowl. Set aside.
- 1/2 c shredded cheese
- salsa
Spoon the beef mixture onto the tostadas. Top with cheese, coleslaw, and salsa.